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1.
保鲜处理对冷鲜鲟鱼肉特征性风味成分的影响   总被引:1,自引:1,他引:0  
岳琪琪  刘文  韩千慧  龚恒  侯温甫  周敏  王宏勋 《水产学报》2020,44(12):2076-2086
为明晰保鲜处理对冷鲜鲟鱼肉冷藏期间的特征性风味物质的影响。本实验利用固相微萃取—气相色谱—质谱联用(SPME-GC-MS)结合电子鼻和电子舌技术,对经微酸性氧化电解水和ε-聚赖氨酸两步法保鲜处理的冷鲜鲟鱼肉在冷藏期间的挥发性成分和滋味成分进行分析。电子鼻能够对挥发性成分从整体上进行分析,贮藏后期保鲜处理组和对照组的鲟鱼肉挥发性气味的数据集无重叠区域,差异明显。利用SPME-GC-MS定性鉴定出46种挥发性物质,主要包括醛类、酮类、烃类和醇类等物质,其中己醛、庚醛、苯甲醛、辛醛、壬醛、癸醛和2,5-辛二酮、苯乙酮、3,5-辛二烯-2-酮为保鲜处理组的主要挥发性物质,保鲜处理延缓了冷鲜鲟鱼肉腥味的产生以及鱼肉香味的下降。电子舌检测冷藏过程中鲟鱼肉的滋味物质时发现,保鲜处理组苦味、涩味、咸味均低于对照组,两组样品贮藏6 d后,在苦味、涩味、咸味、鲜味方面均呈显著差异。保鲜处理起到了减缓冷藏期间冷鲜鲟鱼肉风味物质下降的作用,为保鲜处理在冷鲜鲟鱼肉中的应用提供了一定的理论基础。  相似文献   
2.
Three experiments were performed to develop protocols for cryopreservation of Persian sturgeon Acipenser persicus, sperm. In the first experiment, sperm from six males was individually split in three subsamples and cryopreserved using Modified Tsvetkova's extender (mT) supplemented with dimethyl sulfoxide (DMSO), methanol (MeOH), glycerol (Gly) and ethylene glycol (EG) at concentration of 5%, 10%, 15% and 20%. In the second set of experiments, the effects of six equilibration times (0, 5, 10, 20, 40 and 60 min) and dilution ratios (volume sperm: volume extender 1:0.5, 1:1, 1:2, 1:3, 1:5 and 1:10) and the additive advantage of bovine serum albumin (BSA; 0, 2.5, 5 and 10 mg mL?1) and ascorbic acid (0, 2.5, 5 and 10 U mL?1), on the post‐thaw survival of sperm (triplicate set of six fish) were evaluated. Then, sperm was diluted in 1:1 mT extender with 10 mg mL?1 BSA with selected cryoprotectants (15% MeOH and 10% DMSO) for 5 min. After a month of storage in liquid nitrogen, post‐thawed sperm motility; fertilization and hatching rate and viability of derived larvae were measured (Exp.3). Evaluation of cryoprotectants efficiency showed that MeOH 15% and DMSO 10% were suitable for cryopreservation of Persian sturgeon sperm. Gly and EG resulted in very low post‐thaw motility rates even at lowest concentration. No significant difference was observed among the four different equilibration times (0, 5, 10, 20 min) (P > 0.05) although higher equilibration times than 20 min resulted low post‐thaw motility (P < 0.05). The motility of frozen–thawed sperm did not significantly change when dilution ratio was increased from 1:0.5 to 1:3 (P > 0.05). However, higher dilution ratios (1:5 and 1:10) reduced the percentage of motile sperm. Supplementation of the cryoprotectant solution with 10 mg mL?1 BSA significantly improved post‐thaw motility (P < 0.05), but ascorbic acid did not improve post‐thaw motility (P > 0.05). The results of experiment 3 showed that the highest fertilization (30.2 ± 5.75) and hatching rates (28.2 ± 5.25) were observed when samples were frozen with 15% MeOH (P > 0.05). Our study indicates that the use of mT extender consisting of 10 mg mL?1 BSA in 15% MeOH diluted with sperm at 1:1 ratio for 5 min can be recommended cryopreservation method for Persian sturgeon sperm.  相似文献   
3.
以鱼油、豆油、亚麻籽油等比例混合,配成脂肪含量分别为5.45%(L1)、7.00%(L2)、10.44%(L3)、14.37%(L4)、16.34%(L5)、18.91%(L6)及20.15%(L7)的等氮饲料,饲喂俄罗斯鲟(Acipenser gueldenstaedtii)幼鱼[(6.20±0.02)g]8周。实验结果表明,L3组的终末体质量、增重率最大,但与L2组间无显著差异(P0.05),L3组的蛋白质效率显著高于其它组(P0.05),且饲料系数最低。L6和L7组终末体质量、增重率和蛋白质效率显著低于L2和L3组(P0.05)。将幼鱼的增重率与饲料脂肪水平进行回归分析,得出俄罗斯鲟幼鱼在饲料脂肪水平为10.69%时生长最佳。随着饲料脂肪水平的升高,各组鱼的肝体比和体粗脂肪有上升趋势,其中肝体比在饲料脂肪含量大于14.37%时显著增大(P0.05)。血清中的甘油三酯、胆固醇含量也随脂肪水平升高而显著提高(P0.05),提示脂肪过高会影响俄罗斯鲟幼鱼的生长,降低蛋白质效率,导致脂肪在体内的过量积蓄。L7组鱼血清中高密度脂蛋白胆固醇含量最高,而L1组鱼的低密度脂蛋白胆固醇含量最高。肝脏脂蛋白酯酶活性随饲料脂肪水平的提高而升高,脂肪酸合成酶活性则随脂肪水平升高而降低,提示饲料脂肪水平的提高会促进鱼体脂肪的分解代谢。肝脏丙二醛含量和超氧化物歧化酶活性均随着饲料脂肪水平的提高显著升高(P0.05),表明脂肪含量过高会导致脂质过氧化,引发机体抗氧化酶活性的升高。综合俄罗斯鲟幼鱼的生长、血液指标及抗氧化性能,建议生产中将幼鱼的饲料脂肪水平控制在7.00%~10.69%。  相似文献   
4.
  1. The critically endangered Atlantic sturgeon, Acipenser sturio, inhabited the Russian section of the Baltic Sea basin until recent times. Eight rivers were indicated as their habitats in local literature.
  2. The Atlantic surgeon disappeared in Russia because of overfishing, not because of habitat loss.
  3. Nowadays, potential spawning grounds for sturgeons occur in six rivers of the Russian section of the Baltic Sea basin. The largest river (Neva) is not blocked by dams and the whole river provides the ecological requirements of sturgeons on a stretch 75 km long.
  4. Restocking of other sturgeon species in Russia demonstrated that the release of reared fishes into the sea is ineffective, whereas the release into rivers could result in successful acclimatization.
  5. Recent climatic changes are rather favourable for sturgeon restocking in the Baltic Sea area. The main problem for the restoration of sturgeon populations is the intensive fishery.
  相似文献   
5.
Outbreaks of an infectious disease affecting cultured white sturgeon (Acipenser transmontanus) were investigated. Clinical signs included erratic swimming, arching of the back and mortality. Necropsy findings included poorly demarcated yellow to dark-red and friable lesions in the epaxial muscle, ulcerative skin lesions and haemorrhages in the swim bladder and coelomic wall. Histological evaluation revealed areas of necrotizing and heterophilic myositis with aggregates of bacterial cocci. The lumen of blood vessels in the dermis, under ulcerated areas, and in the posterior kidney, was occluded by fibrin thrombi. Aggregates of Gram-positive cocci were observed in the muscle lesions and within the fibrin thrombi in the dermis and kidney. Genetically homogeneous Streptococcus iniae strains were recovered from affected fish from different outbreaks. The isolates shared high degree of similarity at gene locus (gyrB) with previously characterized S. iniae from cultured fish in California, confirming the emergence of this particular strain of S. iniae in US aquaculture.  相似文献   
6.
笼养东北虎(Panthera tigiris altacia)的行为观察(英文)   总被引:3,自引:0,他引:3  
从1998年3月至2001年3月,采用全事件取样法和焦点动物取样法对哈尔滨动物园的4只笼养东北虎(1雄3雌)进行了系统的行为观察。笼养东北虎的行为可以分成5种主要的方式:运动、卧息、睡眠、取食和其他行为(饮水、排尿、修饰、嬉戏和站立)。在所有的行为类型中,睡眠和运动所占的比值很高(占整个时间分配的75.18%);而卧息、取食和其他行为仅占24.82%。除了取食,一只雄性和其中两种雌性东北虎的其他4种主要行为具有相似的活动规律,在白昼和夜晚各有一个活动高峰;而另外一只雌性东北虎在夜晚则具有两个活动高峰期。表2参16。  相似文献   
7.
黑龙江省东北虎野外种群监测研究   总被引:10,自引:0,他引:10  
2003~2004年,在黑龙江省建立了东北虎监测网络系统,共记录到东北虎活动足迹链等信息25个。监测结果表明,黑龙江省东北虎目前分布于完达山东部、老爷岭南部和张广才岭南部3个独立的分布区,东北虎的数量在9~11只之间,其中完达山东部5~6只(1~2♂,2♀,2幼体),老爷岭南部3~4只(1~2♂,1♀,1亚成体),张广才岭南部1只(1♂)。在完达山东部乌苏里江流域的中俄边境地带存在东北虎迁移生态通道;老爷岭南部的中俄边境与吉林省交界地带有东北虎跨境迁移活动,并发现亚成体;完达山东部是黑龙江省东北虎最适宜的栖息地,并且存在东北虎的繁殖个体,是东北虎种群恢复和增长最具潜力的林区。  相似文献   
8.
王喜明 《林业科学》1993,29(3):287-292
为了合理开发利用紫椴小径材,对其材性进行了研究,进而解决干燥工艺,提高干燥质量。通过研究小径材的构造和物理力学性能,并和成材作比较,研制高温干燥基准,提高紫椴小径材的干燥合格率。一、试材、试验设备及方法试材采自黑龙江省尚志县东北林业大学帽儿山林场,条件见表1。试验设备利用自行研制的间歇式电热真空干燥机,工艺试验共进行三次,每次均对试材进行质量统计,测试试材缺陷。选取5块试验板,3块含水率检验板,包括心材板、边材板、应力检验板各1块。检验板和试验板端头用铝箔纸封涂,检验板每4h称重一次。  相似文献   
9.
将初始体质量(0.42±0.05)g的杂交鲟(Acipenser schrenckii♀×A.baerii♂)仔鱼饲养在室内循环水养殖系统中,投喂添加0(G1)、0.25%(G2)、0.5%(G3)、0.75%(G4)和1.0%(G5)L-丙氨酰-L-谷氨酰胺(L-AG)的5种等氮饲料,每个处理3个重复,每个重复1500尾鱼,研究L-AG水平对杂交鲟体成分和十二指肠形态的影响。56d的养殖结果表明:饲料中添加0.25%和5.0%L-AG对全鱼粗蛋白含量影响不显著(P0.05),但添加0.75%和1.0%L-AG显著提高了全鱼粗蛋白含量(P0.05)。添加0.25%~1.0%L-AG对全鱼水分、粗脂肪和灰分含量影响不显著(P0.05)。与对照组相比,添加0.25%~1.0%L-AG对肠道绒毛高度、微绒毛高度和肌层厚度均未产生显著影响(P0.05)。结果表明:外源补充0.75%~1.0%L-AG可显著提高杂交鲟仔鱼粗蛋白含量,但添加0.25%~1.0%L-AG对十二指肠形态不产生显著影响。  相似文献   
10.
An 8‐week trial was conducted to determine the effects of total replacement of 12.9% fish oil (FO) with soybean oil (SBO), peanut oil (PNO), sunflower seed oil (SFSO), corn oil (CO) and canola oil (CNO) on growth performance, health status and fillet fatty acid composition of hybrid sturgeon (194.28 ± 0.14 g). Compared to the FO group, dietary SBO decreased growth performance (p < .05), increased serum glucose and hepatic lipid content (p < .05). No obvious adverse effects on growth performance and health status were observed in PNO, SFSO and CO groups (p > 0.05). The fish fed with CNO had increased growth performance (p < .05), reduced serum ALT, AST, LDL‐C (p < .05) and enhanced serum GSH‐Px, T‐AOC, and LZM, MPO, C4 (p < .05). The contents of C18:1n9, C18:2n6, and ∑n‐3 PUFA and ∑n‐6 PUFA in fillets showed a positive linear correlation with the diets (p < .05). In summary, PNO, SFSO and CO are probable alternative lipid sources to fully replace FO. Hybrid sturgeon prefers to use CNO as a lipid source with improved growth performance and health status. The fillet fatty acid composition mirrors the dietary fatty acid composition.  相似文献   
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